Take Away Menu

Kindly allow 30 minutes for food preparation. We cater for parties and events.

Starters

Samoosas

R 20
Choice of Vegetable, Chicken or Mince meat.

Chilli Bites

R 20
Chopped mix vegetables with coriander fresh green chillies and spices in gram flour and deep fried.

Aloo Parantha

Round bread stuffed with spiced mashed potatoes.

Kheema Parantha

Round bread stuffed with spiced chicken mince.

Paneer Parantha

Round bread with homemade spiced cottage cheese.

Chicken Lollypop

Six pieces chicken wings marinated in spices and deep fried.

Malai Tikka

Six pieces chicken cubes marinated in cashew nut sauce with yogurt and spices and grilled in clay oven.

Corn Tikki

Corn flour mixed with potatoes and chopped onion and deep fried - portion of 6 pieces.

Chicken curries with Basmati Rice

Chicken Korma

Chicken cubes with cream & cashew nut sauce.

Chicken Curry*

Chicken cubes with diced potato in onion and tomato base gravy.
*Available on the Bone R60

Chicken Vindaloo*

Traditional Goan style curry with tang of lemon.
*Available on the Bone R60

Kadai Chicken*

Chicken cubes with sliced green peppers, onions and tomato with a hint of yogurt and topped with ginger and fresh coriander.
*Available on the Bone R60

Channa Chicken*

Chicken pieces with chick peas.
*Available on the Bone R60

Butter Chicken

Chicken stripes cooked in rich tomato and cashew nut sauce garnished with fresh cream.

Chicken Tikka Masala

Tender chicken cubes with green pepper, onion and tomato cubes with a hint of yogurt.

Chicken Madras

Chicken cubes with coconut and tamarind in tomato based gravy.

Chicken Jalfarzi

Chicken cubes with sliced green peppers and onions with hint of soy sauce in tomato based gravy.

Lemon Chicken

Chicken cubes marinated in yoghurt, lemon juice with green peppers, Onions, tomato and onion based sauce.

Chicken and Prawn Curry

Cooked in a tomato and onion based sauce

Lamb curries with Basmati Rice

Lamb Rogan Josh

Lamb cubes in tomato base with cream and a hint of cashew nut sauce.

Lamb Korma

Lamb cubes in cream and cashew nut sauce.

Lamb Dalcha

Lamb cubes with yellow lentils in onion and tomato based gravy.

Lamb Palak

Lamb cubes with spinach.

Lamb Curry*

Lamb cubes with diced potato in onion and tomato based gravy.
*Available on the Bone R75

Lamb Vindaloo*

Traditional Goan style curry with a tang of lemon.
*Available on the Bone R75

Lamb Masala*

Lamb cubes with finely chopped onions, peppers and tomato in thick gravy.
*Available on the Bone R75

Bombay Lamb Kadai

Lamb cubes with sliced green peppers, onions and tomato with a hint of yogurt topped with ginger and freshly chopped coriander.

Lamb Madras

Lamb cubes with coconut and tamarind in tomato.

Vegetable curries with Basmati Rice (Vegan Options Available)

Dal Makhani

Black lentils cooked overnight simmered in cream butter and tomato gravy.

Dal Tadka

Yellow lentils cooked with garlic.

Channa Masala

Chick peas cooked in a thick onion and tomato based gravy.

Aloo Gobi

Cauliflower and cubes of potato with cumin seed and spices.

Aloo Mutter

Diced potato with green peas in onion and tomato base gravy.

Bombay Potato

Diced potato cooked with onion and tomato based sauce and topped with freshly chopped coriander.

Mixed Veg Curry

Mix vegetables in onion and tomato based gravy.

Mixed Veg Korma

Mix vegetables with cream and cashew nut sauce.

Mushroom Mutter

Mushrooms with green peas.

Palak Aloo

Spinach and diced potato.

Palak Paneer

Paneer is Indian Cottage Cheese with creamy spinach.

Mutter Paneer

Paneer is Indian Cottage Cheese with green peas.

Paneer Makhani

Paneer is Indian Cottage Cheese with creamy sauce.

Kadai Paneer

Indian Cottage Cheese with sliced green pepper, onions and tomato with a hint of yogurt - topped with ginger and fresh coriander.

Seafood Curries with Basmati Rice

Prawn Malai Curry

Tiger prawns with coconut cream in onion and cashew nut sauce.

Prawn Kadai

Tiger prawns with sliced green pepper, onions and tomato with a hint of yogurt topped with ginger and freshly copped coriander.

Prawn Vindaloo

Tiger prawns in traditional goan style curry with tang of lemon.

Prawn Curry

Tiger prawns in a tomato base sauce with a hint of curry leaves & lemon.

Fish Curry

Fish fillet in onion and tomato base sauce with a hint of lemon.

Fish Madras

Fish fillet with coconut and tamarind in tomato base gravy.

Fish Masala

Fish fillet in onion and tomato base gravy with a hint of lemon.

Biryani (Serverd with Raita or Sambals)

Vegetable Biryani

Pan flamed basmati rice with Indian herbs and mix vegetables.

Chicken Biryani

Pan flamed rice with Indian herbs and chicken cubes.

Lamb Biryani

Pan flamed rice with Indian herbs and lamb cubes.

Fish Biryani

Pan flamed rice with indian herbs and fish fillet

Home Made Naans & Breads

Roti

Thin bread baked on pan.

Butter Naan

Bread baked in clay oven.

Garlic Naan

Bread baked in clay oven topped with garlic and coriander.

Rogni Naan

Bread baked in clay oven topped with sesame seeds.

Peshawari Naan

Bread stued with crushed cashew nuts, coconut and sesame seeds.

Lachha Parantha

Bread layered with butter giving a lovely crispness.

Roti Rolls

Tikka with Salad (Tikka - Chicken marinated in spices and yoghurt)

Extras

Raita


Sambals


Poppadom


Rice


Jeera Pulao


Peas Pulao


Where to Find Us

Bombay Chilli,
Bistro and Take-Away,
46 Beach Road,
Muizenberg 7945

tel: 021 788 1016

Mon - Tue: 13:00 - 22:00
Wed - Sun: 17:00 - 22:00

Social

Follow us on Twitter

Like Us