Sit Down Menu

Starters

Samoosas	R 25
Choice of Vegetable, Chicken or Mince meat.
Chilli Bites	R 25
Chopped mix vegetables with coriander fresh green chillies and spices in gram flour and deep fried.
Aloo Parantha	R 25
Round bread stuffed with spiced mashed potatoes.
Kheema Parantha	R 30
Round bread stuffed with spiced chicken mince.
Paneer Parantha	R 30
Round bread with homemade spiced cottage cheese.
Chicken Lollypop	R 40
Six pieces chicken wings marinated in spices and deep fried.
Malai Tikka	R 40
Six pieces chicken cubes marinated in cashew nut sauce with yogurt and spices and grilled in clay oven.
Corn Tikki	R 30
Corn flour mixed with potatoes and chopped onion and deep fried - portion of 6 pieces.

Chicken curries with Basmati Rice

Chicken Korma	R 70
Chicken cubes with cream & cashew nut sauce.
Chicken Curry*	R 70
Chicken cubes with diced potato in onion and tomato base gravy. *Available on the Bone R60
Chicken Vindaloo*	R 70
Traditional Goan style curry with tang of lemon. *Available on the Bone R60
Kadai Chicken*	R 70
Chicken cubes with sliced green peppers, onions and tomato with a hint of yogurt and topped with ginger and fresh coriander. *Available on the Bone R60
Channa Chicken*	R 70
Chicken pieces with chick peas. *Available on the Bone R60
Butter Chicken	R 70
Chicken stripes cooked in rich tomato and cashew nut sauce garnished with fresh cream.
Chicken Tikka Masala	R 70
Tender chicken cubes with green pepper, onion and tomato cubes with a hint of yogurt.
Chicken Madras	R 70
Chicken cubes with coconut and tamarind in tomato based gravy.
Chicken Jalfarzi	R 70
Chicken cubes with sliced green peppers and onions with hint of soy sauce in tomato based gravy.
Lemon Chicken	R 70
Chicken cubes marinated in yoghurt, lemon juice with green peppers, Onions, tomato and onion based sauce.
Chicken and Prawn Curry	R 75
Cooked in a tomato and onion based sauce

Lamb curries with Basmati Rice

Lamb Rogan Josh	R 85
Lamb cubes in tomato base with cream and a hint of cashew nut sauce.
Lamb Korma	R 85
Lamb cubes in cream and cashew nut sauce.
Lamb Dalcha	R 85
Lamb cubes with yellow lentils in onion and tomato based gravy.
Lamb Palak	R 85
Lamb cubes with spinach.
Lamb Curry*	R 85
Lamb cubes with diced potato in onion and tomato based gravy. *Available on the Bone R75
Lamb Vindaloo*	R 85
Traditional Goan style curry with a tang of lemon. *Available on the Bone R75
Lamb Masala*	R 85
Lamb cubes with finely chopped onions, peppers and tomato in thick gravy. *Available on the Bone R75
Bombay Lamb Kadai	R 85
Lamb cubes with sliced green peppers, onions and tomato with a hint of yogurt topped with ginger and freshly chopped coriander.
Lamb Madras	R 85
Lamb cubes with coconut and tamarind in tomato.

Vegetable curries with Basmati Rice (Vegan Options Available)

Dal Makhani	R 65
Black lentils cooked overnight simmered in cream butter and tomato gravy.
Dal Tadka	R 55
Yellow lentils cooked with garlic.
Channa Masala	R 55
Chick peas cooked in a thick onion and tomato based gravy.
Aloo Gobi	R 55
Cauliflower and cubes of potato with cumin seed and spices.
Aloo Mutter	R 55
Diced potato with green peas in onion and tomato base gravy.
Bombay Potato	R 55
Diced potato cooked with onion and tomato based sauce and topped with freshly chopped coriander.
Mixed Veg Curry	R 55
Mix vegetables in onion and tomato based gravy.
Mixed Veg Korma	R 60
Mix vegetables with cream and cashew nut sauce.
Mushroom Mutter	R 55
Mushrooms with green peas.
Palak Aloo	R 55
Spinach and diced potato.
Palak Paneer	R 65
Paneer is Indian Cottage Cheese with creamy spinach.
Mutter Paneer	R 65
Paneer is Indian Cottage Cheese with green peas.
Paneer Makhani	R 65
Paneer is Indian Cottage Cheese with creamy sauce.
Kadai Paneer	R 65
Indian Cottage Cheese with sliced green pepper, onions and tomato with a hint of yogurt - topped with ginger and fresh coriander.

Seafood Curries with Basmati Rice

Prawn Malai Curry	R 85
Tiger prawns with coconut cream in onion and cashew nut sauce.
Prawn Kadai	R 80
Tiger prawns with sliced green pepper, onions and tomato with a hint of yogurt topped with ginger and freshly copped coriander.
Prawn Vindaloo	R 80
Tiger prawns in traditional goan style curry with tang of lemon.
Prawn Curry	R 80
Tiger prawns in a tomato base sauce with a hint of curry leaves & lemon.
Fish Curry	R 75
Fish fillet in onion and tomato base sauce with a hint of lemon.
Fish Madras	R 75
Fish fillet with coconut and tamarind in tomato base gravy.
Fish Masala	R 75
Fish fillet in onion and tomato base gravy with a hint of lemon.

Biryani (Serverd with Raita or Sambals)

Vegetable Biryani	R 60
Pan flamed basmati rice with Indian herbs and mix vegetables.
Chicken Biryani	R 75
Pan flamed rice with Indian herbs and chicken cubes.
Lamb Biryani	R 85
Pan flamed rice with Indian herbs and lamb cubes.
Fish Biryani	R 85
Pan flamed rice with indian herbs and fish fillet

Home Made Naans & Breads

Roti	R 10
Thin bread baked on pan.
Butter Naan	R 10
Bread baked in clay oven.
Garlic Naan	R 15
Bread baked in clay oven topped with garlic and coriander.
Rogni Naan	R 15
Bread baked in clay oven topped with sesame seeds.
Peshawari Naan	R 25
Bread stued with crushed cashew nuts, coconut and sesame seeds.
Lachha Parantha	R 20
Bread layered with butter giving a lovely crispness.

Desserts

Gulab Jaman with Kulfi	R 30
Pista Kulfi	R 30
‘Island Way’ Sorbets	R18 - R20

Extras

Raita	R 20
Sambals	R 20
Poppadom	R 5
Rice	R 10
Jeera Pulao	R 20
Peas Pulao	R 25